We use Italian staples sourced directly from producers who specialise in exceptional quality. From Buffalo Mozzarella crafted in Campania to San Marzano tomatoes, San Daniele prosciutto, and Cetara anchovies, along with other regional Italian ingredients. Every ingredient is chosen for its authenticity and flavour.
In the kitchen, our focus is consistency and technique. Dough is fermented slowly, sauces are prepared in small batches and every pizza is cooked in our Neapolis 6, a new-generation electric oven designed to replicate the intensity of traditional wood-burning heat, creating a light, blistered crust.
